Food Menu

Dishes

Allergens

Notification of Food Allergen information to consumers according to EU regulation 1169/2011.

Food and beverages served in this establishment may contain one or more of the allergens listed below. In addition, cross-contamination of other ingredients with the same ingredients may occur in the kitchen during preparation.

If you suffer from food allergies or intolerances, please inform our staff who will be able to help you avoid foods that contain substances that could cause allergic reactions. Next to each dish you will find the corresponding numbers for the various Allergens.

Gluten

cereals, wheat, rye, barley, oats, spelt, kamut, including hybridized derivatives

Crustaceans and Derivatives

marine and freshwater: shrimp, prawns, crabs and the like

Eggs

eggs and products containing them: mayonnaise, emulsifiers, egg pasta

Fish and Derivatives

food products containing fish, even in small percentages

Peanuts and Derivatives

creams and condiments in which they are also in small doses

Soy and Derivatives

derived products such as soy milk, tofu, soy spaghetti and the like

Milk and Derivatives

any product in which milk is used: yogurt, biscuits, cakes, ice cream and various creams

Nuts and Derivatives

almonds, hazelnuts, common walnuts, cashews, pecans, cashews, pistachios

Celery and Derivatives

both in pieces and in vegetable soup, sauces and concentrates

Mustard and Derivatives

can be found in sauces and dressings, especially in mustard

Sesame Seeds and Derivatives

whole seeds used for bread, flours containing it in minimal percentage

Sulfur Dioxide and Sulfites

sulfur dioxide and sulfites in concentrations greater than 10 mg/kg or 10 mg/l expressed as SO2 - used as preservatives, we can find them in: canned fish products, in foods under vinegar, in oil and in brine, in jams, in vinegar, in dried mushrooms and in non-alcoholic beverages and fruit juices